Chinese Food
All Recipes
The appetizer on the new year's table
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
Stewed beef with Flammulina mushroom
Flammulina velutipes is a Kwai Chi dish, because Flammulina velutipes and fat cattle are very mature ingredients. If you meet your friends suddenly, you can make a feast for 20 minutes even if you are not ready. -
A hot and sour appetizer in early spring
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
Fat cattle with golden needle
Ten minutes of delicious ～
Rice with beef
The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
Fat beef in sour soup better than Restaurant
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Jiyejia beef rice
Do you like the fat cattle meal of Yoshino? I love you so much, so I think about doing it myself. It's not hard to be sincere. We are more willing to put meat on our own. It's more fragrant
Sauerkraut, mushroom, beef and tofu in casserole
Kimchi. Most of the people who pursue Korean dramas love it. But for us little Southern girls, it's too spicy to eat directly. Instead, it's soup. Put some southern tofu and Flammulina mushroom on it, and put in the fat cow. It's a perfect match... ...
Spicy beef with golden needle
Fat beef with gold needle is a street snack. My husband loves it very much. But it's hard to avoid unsanitary on the street. I make it myself. I'm more relieved.
Noodle and beef pot (take mathida home)
Suddenly, I want to eat Korean hot pot. I'll buy some ingredients to make it. I can put as many as I want.
Japanese Beef Rice
Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's
